I wish for our children to live in a healthy world and eat healthy food. This is my everyday commitment and for my recipes I only use ingredients coming from a fair and sustainable agriculture. My little jars are also full of passion and made of the culinary secrets I’ve learned traveling in Kenya, India and Sri Lanka.


From the sweetest to the most exquisite.
This is the one and only Pesto and inside this glass jar there’s my friendship with Mario Anfossi, together with the best Genoese Basil PDO.
Once you try it with chicken, you’ll never do without.
For your recipes inspired by “One Thousand and One Nights”, Tahini is the perfect ingredient for a fabulous hummus.

Have you tasted my jars and want to tell me how much you liked them?

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