Pesto without garlic
ORGANIC and VEGAN
THE BEST FLAVOUR OF PESTO EVEN FOR THOSE WITH A GARLIC INTOLERANCE. THIS WAY EVERYBODY CAN EAT PESTO!
CURIOSITIES AND MATCHES
Pesto is always the ace in the hole, whether it be for a quick pasta or for a new recipe. This version, which is without garlic, organic and vegan, enhances the flavour of basil.
Enjoy it on linguini, gnocchi and trofie. Try it as a salad dressing, add it to sandwiches and rolls or on pizza and remember that Pesto is at its best when used raw.